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Aree Progettuali

Sustainable intensification of agriculture and forest production

Franco Miglietta (referent), Francesca Sparvoli, Angelo Basile, Giorgia Batelli

Aims and objectives: An important challenge for humanity is that of producing enough food to sustain a rapidly increasing global population. This challenging goal must be achieved minimizing the environmental footprint of agriculture or in other words, by means of sustainable intensification, thus not requiring additional land for the production of food, globally. The expected changes in the climate and the necessary adaptation, adds more challenges to this goal, including the need of sequestering Carbon in agricultural soils and the non-conflictual exploitation of bioenergy.

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