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Calendario eventi

Food and Nutrition Security
Martedì 04 Dicembre 2018, 11:00am - 01:30pm
Visite : 494

In occasione della Settimana Italia-Cina dell’Innovazione 2018 si terrà, presso il Museo della Scienza e della Tecnologia “Leonardo da Vinci”,  il seminario tematico “Food and Nutrition Security”.

Providing Food and Nutrition Security in a changing world is an urgent objective due to the increasingly interconnected challenges of natural resource scarcity, climate change, and population growth, which affect food systems globally. The session will look at research and innovation efforts for a new approach encompassing the 'food value chain', from the sustainable use of land and practices in agriculture to food processing including packaging, distribution and logistics.
Francesco Loreto, Director of the Bio-agrifood Department biology, agriculture and food sciences, National Research Council and Representative of the National technological Cluster on Agrifood CLAN
- Sheridan Woo, Department of Pharmacy, University of Naples “Federico II”: Plant probiotics and stimulants: the next generation products
- Teodoro Cardi, CREA - Council for Agricultural Research and Economics: Novel approaches in vegetable breeding and phenotyping
- Yu Mei Cao, General Manager of Beijing Huaer Duoduo Huaxianzi Agriculture Co., Ltd.
- Andrea Rizzo, Vice President, Neotron S.p.A.: Risk assessment and analytical topics for food supply chain
- Lu Yuling, Chairman of Xinhua Children’s Food Quality Research and Development Center
- Sirsi Eleonora, Associate Professor, University of Pisa, Department of Law: Italy-China trade project development of a digital platform for the enhancement and commercialization of agrifood through digital integration for traceability (Blockchain) and reality augmented tools
- Chen Huiqiang, President of Xinjiang Sizhong Biotechnology Co. Ltd: Eucommia ulmoides Oliver a Potential Feedstock for Bioactive Products
- Gianna Palmieri, Researcher, CNR- IBBR -Institute of Biosciences and Bioresources: New antimicrobial peptides for innovative  applications in food industry



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