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Presentazioni Conferenza DiSBA

Sono disponibili le presentazioni dei relatori intervenuti alla Conferenza DiSBA.

24 novembre 2015


The CNRxEXPO Project

Francesco Loreto, DiSBA/CNR Director

Maria Vittoria Ponzanelli, Digital PR CNRxEXPO


Rosanna Mabilia, DiSBA/CNR


Keynote Lecture

Fabio Fiorani, Head, Jülich Plant Phenotyping Centre - JPPC
Opportunities and challenges for the development of a European plant phenotyping research infrastructure


EXPO and the DISBA Institutes, first session

Alessandro Vitale – IBBA, CNR
Seeds for tomorrow

Elena Campus – IBIMET, CNR
Food-print, the environmental cost of food: lessons learned from an EXPO 2015 scientific conference

Fulvio Pupilli – IBBR, CNR
Advances in Biosciences and Bioresources: from basic mechanisms to innovation in agroindustry

Milena Brasca – ISPA, CNR
Safety and quality in sustainable food chains: challanges in a changing world

Gianfranco Mamone – ISA, CNR
EXPlOiting omics sciences for food safety, quality and nutrition

Angelo Basile – ISAFOM, CNR
The way ahead for agriculture, forestry and land management: the development of geospatial decision support systems


EXPO and the DISBA Institutes, second session

Michelina Ruocco – IPSP, CNR
EXPOrting research results in plant protection to obtain sustainable and safe food production

Alessandra Iannuzzi – ISPAAM, CNR
Animal and Plant Biodiversity: the secret for a sustainable future according to ISPAAM

Michela Nocetti – IVALSA, CNR

Post Expo 2015: opportunities and problems of reusing timber structures


25 novembre 2015

Diego Breviario – IBBA, CNR
The legacy of the Lombardy dialogues


The DISBA Strategic Projects

Andrea Scaloni, Coordinator, CISIA Project
CISIA project and EXPO2015: common innovation and sustainability themes adapted to Mezzogiorno agricultural productions

Mauro Centritto, Coordinator, AQUA Project
AQUA: Sustainable agricultural water management.

Antonio F. Logrieco, Coordinator, Food & Health Project
Cibo & Salute: an integrated and sustainable CNR project for Italian agro-food system


The New DISBA Project Area

Franco Miglietta – IBIMET, CNR
Sustainable intensification of agricultural and forestry productions

Flavia Pizzi – IBBA, CNR
Optimization of the use of natural resources by agricultural and forestry

Mauro Gamboni – DiSBA, CNR
Multifunctionality in agricultural, husbandry, forestry and wood production

Giuseppina Mule’ – ISPA, CNR
Protection of productions and food/feed safety

Mauro Rossi – ISA, CNR
New frontiers of food and nutrition

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