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12
Mar

Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals – ThRAll

2021-03-12
it will address two main objectives: 1) Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods that will be led by Dr. Linda Monaci. This objective aims at developing a harmonised quantitative MS-based prototype reference method for the detection of multiple food allergens (based on six priority allergens, namely cow?s milk,...
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12
Mar

EFSA-HRP SPECIFIC AGREEMENT No 1 – implementing FRAMEWORK PARTNERSHIP AGREEMENT GP/EFSA/ALPHA/2019/01 ? Lot 1 for taxa traded mostly as plants for planting in fruit or vegetable production

2021-03-12
EFSA has been requested to prepare and deliver risk assessments for the commodities that have been listed in the relevant Commission Implementing Regulation 2018/2019 as “High risk plants, plant products and other objects” according to the Regulation (EU) 2016/2031. Deadline 31/05/2021 Programme EFSA Institute IPSP – Institute for sustainable plant protection Contact Francesco Di Serio...
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12
Mar

Entrusting support taskes in the area of Plant Health – Lot 5 Pest categorisation of large groups: viral and bacterial pathogens of fruit crops

2021-03-12
The project aims to collect and organize the information needed for the pest categorizaiton of for the pest categorisation of non-EU viruses and viroids (including when relevant non-EU strains) of Cydonia Mill., Fragaria L., Malus Mill., Prunus L., Pyrus L., Ribes L., Rubus L. and Vitis L. (particularly on host range, pathways, vectors, impact and...
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12
Mar

MYCHIF – INTEGRATED METHODOLOGIES FOR THE RISK ASSESSMENT OF MYCOTOXIN MIXTURES IN FOOD AND FEED

2021-03-12
Integrated methodologies for the risk assessment of mycotoxin mixtures in food and feed Deadline 30/04/2020 Programme EFSA Institute IBE – Institute of Bioeconomy Contact Piero Toscano piero.toscano@ibe.cnr.it Link Role PARTNER
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