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12
Gen

TRANSDAIRY – TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value chain”

2023-01-12
Nel corso di 30 mesi, il progetto creerà Living Labs per la filiera del latte, nelle aree delle biotecnologie e delle TIC. I Living Labs, destinati principalmente a giovani e donne, sosterranno la creazione di nuove aziende e attività economiche attraverso l’adozione di tecnologie emergenti applicate alla filiera del latte dal livello aziendale fino alla...
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12
Gen

SynAir-GDisrupting Noxious Synergies of Indoor Air Pollutants and their Impact in Childhood Health and Wellbeing, using Advanced Intelligent Multisensing and Green Interventions

2023-01-12
While the number and types of indoor air pollutants is rising, much is suspected but little is known about the impact of their potentially synergistic interactions, upon human health. Highly susceptible populations include children, allergy and asthma sufferers, and a low socioeconomic background, however no specific guidance is available. SynAir-G aims to reveal and quantify...
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12
Gen

MYCOBOOST – Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances

2023-01-12
The main objective of MYCOBOOST is to develop an integrated collaborative model for knowledge exchange and methodology harmonization in mycotoxin risk assessment, promoting capacity building and public engagement.Deadline 17/06/2023Category EFSA – GP/EFSA/ENCO/2020/03Institute ISPA – Institute of Sciences of Food ProductionContact Antonio Moretti antonio.moretti@ispa.cnr.it 
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12
Gen

INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS

2023-01-12
The project faces the common challenge of using agro-industry wastes and/or by-products from massive productions, such as olive, winery and cheese, extensively produced in both Italy and Greece, in animal nutrition. In particular, olive mill waste water, grape pomace, cheese whey, managed in a sustainable and eco-friendly way, will be used to produce bioactive feed...
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12
Gen

HOLiFOOD Holistic approach for tackling food systems risks in a changing global environment

2023-01-12
The overall objective of HOLiFOOD is to improve the integrated food safety risk analysis (RA) framework in Europe to i) meet future challenges arising from Green Deal policy driven transitions in particular in relation to climate driven changes, ii) contribute to the UN’s Sustainable Development Goals and iii) support the realization of a truly secure...
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12
Gen

Progetto Sanità Italia-Ciad: Formazione e Innovazione Tecnologica (PSIC-FIT)

2023-01-12
The focus of this initiative is placed on the improvement of the health system of Chad through i) medical and specialist training and establishment of specialist hospital services based on modern technological platforms; ii) infrastructural interventions for the creation of new specialist hospital services. At the same time, the initiative aims to limit the “brain...
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12
Gen

Partenariati comunali per l’emergenza epidemiologica COVID-19”

2023-01-12
The project is structured to contribute to the General Objectives of the AICS Call for proposal “Promotion of Territorial Partnerships and implementation of the 2030 Agenda The territorial partnership in addition to the Municipality of Vasanello and the Province of Viterbo, is made up of a rich network of universities, civil society organizations and private...
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05
Dic

Computation driven development of novel in vivo-like-DNA-nanotransducers for biomolecules structure identification (isenseDNA)

2022-12-05
The link between the structural change of a molecule and its function is of fundamental importance since it provides direct insight on mechanism of complex biological processes. Recent years have witnessed noticeable advances of analysis of complex molecular conformations, however the understanding of their conformational dynamics remain a formidable challenge and revolutionary advances are still demanded...
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01
Apr

WATDEV – Climate Smart WATer Management and Sustainable DEVelopment for food and agriculture in North-East Africa

2022-04-01
La gestione delle risorse idriche nell’Africa orientale è una questione delicata, legata alla sicurezza alimentare e alla gestione delle risorse idriche in agricoltura, strettamente connessa alla sostenibilità di altre risorse naturali, come la biodiversità e il funzionamento degli ecosistemi, il suolo, l’energia e allo stile di vita. In Africa orientale, i benefici delle risorse agricole...
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01
Apr

SCALA-MEDI – Improving sustainability and quality of Sheep and Chicken productions by leveraging the Adaptation potential of LocAl breeds in the MEDIterranean area.

2022-04-01
The SCALA-MEDI project will characterise the genetic and phenotypic diversity of Mediterranean local breeds of sheep and chicken and study their ability to adapt to harsh environments and management systems. The project will leverage data produced in EU projects and generate new data, including traditional production traits and using new technologies for remote phenotyping of...
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