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12
Jan

TRANSDAIRY – TRANSborder Key Enabling Technologies and Living Labs for the DAIRY value chain”

2023-01-12
Nel corso di 30 mesi, il progetto creerà Living Labs per la filiera del latte, nelle aree delle biotecnologie e delle TIC. I Living Labs, destinati principalmente a giovani e donne, sosterranno la creazione di nuove aziende e attività economiche attraverso l’adozione di tecnologie emergenti applicate alla filiera del latte dal livello aziendale fino alla...
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12
Jan

SynAir-GDisrupting Noxious Synergies of Indoor Air Pollutants and their Impact in Childhood Health and Wellbeing, using Advanced Intelligent Multisensing and Green Interventions

2023-01-12
While the number and types of indoor air pollutants is rising, much is suspected but little is known about the impact of their potentially synergistic interactions, upon human health. Highly susceptible populations include children, allergy and asthma sufferers, and a low socioeconomic background, however no specific guidance is available. SynAir-G aims to reveal and quantify...
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12
Jan

MYCOBOOST – Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances

2023-01-12
The main objective of MYCOBOOST is to develop an integrated collaborative model for knowledge exchange and methodology harmonization in mycotoxin risk assessment, promoting capacity building and public engagement.Deadline 17/06/2023Category EFSA – GP/EFSA/ENCO/2020/03Institute ISPA – Institute of Sciences of Food ProductionContact Antonio Moretti antonio.moretti@ispa.cnr.it 
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12
Jan

INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS

2023-01-12
The project faces the common challenge of using agro-industry wastes and/or by-products from massive productions, such as olive, winery and cheese, extensively produced in both Italy and Greece, in animal nutrition. In particular, olive mill waste water, grape pomace, cheese whey, managed in a sustainable and eco-friendly way, will be used to produce bioactive feed...
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12
Jan

HOLiFOOD Holistic approach for tackling food systems risks in a changing global environment

2023-01-12
The overall objective of HOLiFOOD is to improve the integrated food safety risk analysis (RA) framework in Europe to i) meet future challenges arising from Green Deal policy driven transitions in particular in relation to climate driven changes, ii) contribute to the UN’s Sustainable Development Goals and iii) support the realization of a truly secure...
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31
Mar

EFSA THRALL – Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals – ThRAll

2022-03-31
it will address two main objectives:1) Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods that will be led by Dr. Linda Monaci. This objective aims at developing a harmonised quantitative MS-based prototype reference method for the detection of multiple food allergens (based on six priority allergens, namely cow?s milk, hen?s...
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30
Mar

GRACED ? Ultra-compact, low-cost plasmo-photonic bimodal multiplexing sensor platforms as part of a holistic solution for food quality monitoring

2022-03-30
The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random...
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12
Mar

BESTMEDGRAPE – New Business opportunities & Environmental suSTainability using MED GRAPE nanotechnological products

2021-03-12
Grape as a traditional crop in the Mediterranean area has a strong innovation potential, which has not been effectively exploited yet. People working in the grape cultivation sector are generally focused on improving the quality of grape and wine, but usually don?t consider how to make the most out of grape waste. Based on the...
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27
Feb

ENDONANO – Quantitative detection of bacterial endotoxin by novel nanotechnological approaches

2021-02-27,
ENDONANO (Quantitative detection of bacterial endotoxin by novel nanotechnological approaches) addresses a key regulatory and safety issue, i.e., the unbiased quantitative detection of bacterial endotoxin in products for medical use and in drug development and toxicological studies. The currently adopted LAL assays are reliable only in limited conditions and prone to interference at several levels,...
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