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27
Feb

MAD – Mechanisms of Apomictic development

2021-02-27
Apomixis, or asexual seed formation, is an alternative way to sexual reproduction that some plants use to produce viable seeds containing genetic clones of the female parent. Although it is regarded as a promising tool for breeders and farmers, apomixis does not occur in most food crops. Redirecting sexually reproducing species toward apomixis is awaited...
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27
Feb

MEDGOLD -Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems

2021-02-27
MED-GOLD will demonstrate the proof-of-concept for climate services in the agriculture sector by developing case studies for three hallmarks of the Mediterranean food system: grapes, olives and durum wheat. Agriculture is primarily climate-driven and hence highly vulnerable to climate variability and change. Evidence suggests that the Mediterranean region is under immediate threat of shifting climate...
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27
Feb

RUCAPS – Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems

2021-02-27
Increasingly challenging global and environmental requirements have resulted in agricultural systems coming under increasing pressure to enhance their resilience capabilities in order to respond to the abrupt changes in resource quality, quantity and availability, especially during unexpected environmental circumstances, such as uncertain weather, pests and diseases, volatile market conditions and commodity prices. Therefore, integrated solutions...
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