Green Strategies for the recovery of agrifood by-products”
Il 10 novembre 2023, alle ore 10:00, si terrà il webinar della Prof.ssa Marta Lores, Full Professor of Analytical Chemistry in the Department of Analytical Chemistry, Nutrition and Food Science (USC) at the University of Santiago de Compostela, dal titolo "Green Strategies for the recovery of agrifood by-products", Il link per partecipare da remoto si […]