it will address two main objectives:
1) Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods that will be led by Dr. Linda Monaci. This objective aims at developing a harmonised quantitative MS-based prototype reference method for the detection of multiple food allergens (based on six priority allergens, namely cow’s milk, hen’s egg, soybean, peanut, hazelnut and almond) in standardised incurred food matrices. The matrices will include reference and/or quality control materials already available and produce additional complementary materials in a food pilot plant thus mimicking, as far as possible “real world” manufactured foods.
2) Generate good quality data on Minimum Eliciting Doses (MED) and Minimum Observed Eliciting Doses (MOED) led by Prof. Clare. Mills. The objective will seek to collate and curate existing data from several sources to provide a publicly accessible curated, data-analysis data set.
Deadline 31 December 2023
Category HORIZON 2020 – Coordination and Support Action (CSA)
Institute ISPA – Institute of Sciences of Food Production
Contact Veronica Lattanzio veronica.lattanzio@ispa.cnr.it
Role Partner
Link https://cordis.europa.eu/project/id/101000613
Area Difesa delle produzioni e sicurezza della catena agroalimentare