SUSTLIVES – SUSTaining and improving local crop patrimony in Burkina Faso and Niger for betterSUSTaining and improving local crop patrimony in Burkina Faso and Niger for better LIVes and EcoSystems

IFavoriser la transition vers des systèmes agricoles et alimentaires durables et résilients
aux changements climatiques au Burkina Faso et au Niger à travers la valorisation de l’agro-biodiversité
locale pour assurer la sécurité alimentaire et améliorer les moyens de subsistance des communautés rurales

Deadline 2024

Programme AICS – FOOD/2021/422-681

Institute ISPA – Institute of Sciences of Food Production

Author FRANCESCO FABIANO MONTESANO francesco.montesano@ispa.cnr.it

Role Partner

Link https://www.aics.gov.it/wp-content/uploads/2021/02/CD_WEBpage_elenco_iniziative_AGO2021.pdf

Area Progettuale Intensificazione sostenibile delle produzioni agroalimentari e forestali