The mission of the Department is to expand scientific both fundamental and applied knowledge, through the development of advanced biotechnological methodologies and bio-economic models also using artificial intelligence. That knowledge has the objective to develop a sustainable agrifood system, facilitate the ecological transition process, safeguard biodiversity and obtain quality food in the quantity necessary for a growing population.
Sono stati pubblicati i bandi per il finanziamento di progetti di ricerca per l’accesso alle infrastrutture delle Joint Resarch Unit (JRU) IBISBA-IT e PHEN-ITALY. Di
Si terrà il 14 marzo ad Alba (Cuneo) il primo incontro organizzato nell?ambito del progetto MICRO4LIFE e destinato ad un pubblico di stakeholder coinvolti attivamente
I giovani come parte attiva del progetto CiD-Innovation Alliance Circular Design Procedono con grande entusiasmo i lavori del progetto ERASMUS+ Innovation Alliance Circular Design (CiD)
ll Consiglio Nazionale delle Ricerche-Dipartimento di Scienze Bio-Agroalimentari è partner del progetto ?CID- Circular Design for bio-based innovation towards climate-neutral cities?, alleanza strategica che vede
IL CONSIGLIO NAZIONALE DELLE RICERCHE SFATA I PREGIUDIZI SUI MICRORGANISMI PERCHÉ VIRUS, BATTERI, LIEVITI, FUNGHI E MICROALGHE SONO IL FUTURO DEL NOSTRO PIANETA In occasione
webinar – progetto PROMO-TT È stato pubblicato su Youtube il video del Webinar relativo al lancio della IV Call di Scouting delle tecnologie CNR del
World Expo 2020 Dubai. The event has been postponed for a year and will begin on 1 October 2021 and, for the first time, will be held in a destination in the Middle East. For six months, until March 31, 2022, Dubai, the capital of the emirate of the same name, will host the Universal Exposition which takes place every 5 years in one of the most industrialized countries in the world. The theme of the Expo 2020 Dubai edition will be "Connecting Minds, Creating the Future”.
The collaboration with the Museum of Science and Technology of Milan develops along the lines of training and the transfer of knowledge. The relationship between researchers, museum operators and disseminators in the exchange of experiences in the agri-food sector is the new frontier for communicating the role of science and technologies.
The Convention between the Department and FAO arises from a traditional exchange and integration relationship of research on the comparison with the major issues that have emerged from the international debate and is connected to the internationalization activities that are central to the transfer of knowledge in the agri-food sector.
