Grape as a traditional crop in the Mediterranean area has a strong innovation potential, which has not been effectively exploited yet. People working in the grape cultivation sector are generally
it will address two main objectives:1) Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods that will be led by Dr. Linda Monaci. This objective aims
ENDONANO (Quantitative detection of bacterial endotoxin by novel nanotechnological approaches) addresses a key regulatory and safety issue, i.e., the unbiased quantitative detection of bacterial endotoxin in products for medical use
The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V
The overall objective of HOLiFOOD is to improve the integrated food safety risk analysis (RA) framework in Europe to i) meet future challenges arising from Green Deal policy driven transitions
The project faces the common challenge of using agro-industry wastes and/or by-products from massive productions, such as olive, winery and cheese, extensively produced in both Italy and Greece, in animal
The main objective of MYCOBOOST is to develop an integrated collaborative model for knowledge exchange and methodology harmonization in mycotoxin risk assessment, promoting capacity building and public engagement. Deadline 17/06/2023
While the number and types of indoor air pollutants is rising, much is suspected but little is known about the impact of their potentially synergistic interactions, upon human health. Highly
Nel corso di 30 mesi, il progetto creerà Living Labs per la filiera del latte, nelle aree delle biotecnologie e delle TIC. I Living Labs, destinati principalmente a giovani e
