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12
Mar

CYAO (CYAnobacterial platform Optimised for bioproduction)

2021-03-12
The CYAO project aims at improving the Biomass productivity and at producing an economically attractive added-value product, to be employed as bio-colourant in aquaculture. Waste valorisation is not a part of the project, but a fundamental aspect to reduce environmental impact and improve algal plant ecomic viability. Deadline 31/03/2021 Programme Fondazione Cariplo Institute IBBA –...
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12
Mar

Julich FACE Project

2021-03-12
FACE experiment on grassland Deadline ongoing Programme Forschungzentrum Julich, FZJ (DE) Institute IBE – Institute of Bioeconomy Contact Franco Miglietta franco.miglietta@ibe.cnr.it Link collaborazione miglietta Role
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12
Mar

CYANOBOX – Automated In-situ CYANOtoxin Assessment ToolBOX for Real-Time Surface Water Monitoring

2021-03-12
CyanoBox aims to develop an innovative system that can perform continuous monitoring of the quality of cyanobacterial contaminated water remotely in urban, rural, and isolated sites. It is anticipated that the system will help sustain and even improve the quality of surface water recourses while at the same time safeguard mammalian health and the wellness...
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12
Mar

MeaTIc: Faecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat based versus pesco-vegetarian diets

2021-03-12
Colorectal cancer (CRC) is strongly affected by diet, with red and processed meat increasing risk. To understand the role of microbiome in this phenomenon and to identify specific microbiome/metabolomics profiles associated with CRC risk, we will study: 1) healthy volunteers fed for 3 months with: a high-CRC risk diet (meat-based MBD), a normalized CRC risk...
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12
Mar

INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS

2021-03-12
The project faces the common challenge of using agro-industry wastes and/or by-products from massive productions, such as olive, winery and cheese, extensively produced in both Italy and Greece, in animal nutrition. In particular, olive mill waste water, grape pomace, cheese whey, managed in a sustainable and eco-friendly way, will be used to produce bioactive feed...
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12
Mar

INRA FACE Project

2021-03-12
Development of new grid FACE technology Deadline ongoing Programme INRA ? Clermond Ferrand (FR) Institute IBE – Institute of Bioeconomy Contact Franco Miglietta franco.miglietta@ibe.cnr.it Link collaborazione miglietta Role
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12
Mar

ELUCIDATION OF NITRIC OXIDE SIGNALLING IN PLANTS THROUGH NOVEL GENETICALLY ENCODED FLUORESCENT SENSORS

2021-03-12
O is a gaseous signalling molecule with fundamental physiological roles in animals and plants. In plants, NO participates broadly in several developmental processes and in biotic and abiotic stress responses. Despite its importance, the questions of where and how NO is synthesized, how it is redistributed across plant cells or tissues, and even how it...
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12
Mar

MEDCOOPFIRE – Cooperazione Mediterranea per la difesa delle foreste dagli incendi

2021-03-12
En Europe, la superficie couverte par les incendies atteint 550000 ha/an (Min. Environ. 2004), dont 95% dans les pays méditerranéens.Les incendies contribuent à accroître la vulnérabilité aux risques hydrogéo, à la pollution, au réchauffement de la Terre, à la désertification et à la perte de biodiversité.L’objectif est de développer une stratégie plus efficace de préparation...
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12
Mar

MED-Foreste – Gestione degli ecosistemi forestali per la riduzione del rischio incendi boschivi

2021-03-12
L’approche scientifique aux causes des incendies boisés et à leur modalité de gestion sera partagé au niveau transfrontalière, pour affronter un défi commun grâce à expérimentations locales, mais monitorées par des systèmes communs qui permettront la comparaison de leur efficacité.La zone intéressée par le programme est très exposée au risque incendie et en particulier les...
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12
Mar

Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals – ThRAll

2021-03-12
it will address two main objectives: 1) Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods that will be led by Dr. Linda Monaci. This objective aims at developing a harmonised quantitative MS-based prototype reference method for the detection of multiple food allergens (based on six priority allergens, namely cow?s milk,...
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