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31
Mar

EFSA THRALL – Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals – ThRAll

2022-03-31
it will address two main objectives:1) Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods that will be led by Dr. Linda Monaci. This objective aims at developing a harmonised quantitative MS-based prototype reference method for the detection of multiple food allergens (based on six priority allergens, namely cow?s milk, hen?s...
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