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27
Feb

PROMPT New generation of porphyrinoids for mitochondria-targeted photodynamic therapy

2021-02-27
PROMPT proposes to develop a new class of porphyrinoids which pool a specific functionality for targeting mitochondria in cancer cells with high one- and two-photon photoinduced cytotoxic activity for effective PDT treatment.In case of a limited mitochondria accumulation for some of the prepared porphyrinoids, unilamellar liposomesformulated with different ratios of a cationic TPP-Bolalipid and natural...
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27
Feb

Ves4Us- Extracellular vesicles from a natural source for tailormade nanomaterials.

2021-02-27
Extracellular vesicles (EVs) are cell-derived, membranous particles that mediate intercellular communication by transferring biomolecules such as proteins and RNAs. The discovery of EVs as natural biocarriers and inter-species communication means has raised great interest in the drug delivery field. EVs intrinsically possess many attributes of a drug delivery vehicle, since these particles are well tolerated...
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27
Feb

SAFE STRIP- Safe and green Sensor Technologies for self-explaining and forgiving Road Interactive aPplications

2021-02-27
SAFE STRIP aims to introduce a disruptive technology that will achieve to embed C-ITS applications in existing road infrastructure, including novel I2V and V2I, as well as VMS/VSL functions into low-cost, integrated strips markers on the road; to make roads self-explanatory and forgiving for all road users (trucks, cars and vulnerable road users, such as...
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27
Feb

FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe

2021-02-27
FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors.The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and...
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27
Feb

2021-02-27
The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random...
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27
Feb

HOMED – HOlistic Management of Emerging forest pests and Diseases

2021-02-27
HOMED will provide a full set of science-based, innovative practical methods and tools to assess and control emerging or invasive pests and pathogens threatening EU forests, following a holistic and multi-actor approach. Holistic because it will improve strategies of risk assessment and management by targeting the successive phases of invasion (transport, introduction, establishment, spread), and...
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27
Feb

METROFOOD PP – Infrastructure for promoting metrology on food and nutrition

2021-02-27
METROFOOD-RI is a new, distributed Research Infrastructure of Global Interest, by means of which it will be possible to carry out different activities supporting data collection and measurement reliability, as well as basic and frontier research in food and nutrition. The general objective is to enhance scientific excellence in the field of food quality &...
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27
Feb

MUSA – Microbial Uptakes for Sustainable management of major bananA pests and diseases

2021-02-27
Nematodes and weevils of banana with Panama disease globally affect food security, causing yearly crop losses for many billion in Canary Islands, Caribbean and Africa. These threats concomitantly affect crops in tropical and sub-tropical systems. In regions such as Sub Saharan Africa (SSA) millions of farmers rely on cooking banana, plantain and ensete as starch...
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27
Feb

MycoKey – Integrated and innovative key actions for mycotoxin management in the food and feed chain

2021-02-27
MycoKey will integrate innovative key actions into an user friendly and cheap application, able to provide real-time information and suggestions for mycotoxin management to several stakeholders. Studies will be carried out to investigate new methods to prevent the contamination in the field, during processing and storage. New sustainable technologies will be developed (i.e. drones) to...
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27
Feb

OliveFlyBacteria -New Bacterial Pathogens and Endosymbionts of the Olive Fly, Bactrocera oleae, for the Development of Innovative Fruit Fly Biocontrol Strategies

2021-02-27
Olive oil production is of strategic importance for most economies around the Mediterranean. One of the main pests threatening olive cultivation is the olive fly. Related insects as the Mediterranean fruit fly and the invasive fly Drosophila suzukii are mayor problems in fruti- and viticulture. Given increasing limitations to the use of chemical insecticides, innovative...
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