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27
Feb

OLIVE-NET – Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry

2021-02-27
The goal of Olive-Net project is to introduce a novel approach for the exploration, valorization and marketing of new products based on bioactive compounds from Olea europaea. This will be achieved through an extended and well-balanced scheme of researcher?s secondments between universities and enterprises from EU & Associated countries as well as universities from Third...
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27
Feb

PROTEIN2FOOD – Development of high quality food protein through sustainable production and processing

2021-02-27
PROTEIN2FOODs aim is to develop innovative, cost-effective and resource-efficient plant proteins rich food sources with positive impact on human health, the environment and biodiversity. The quality and quantity of protein from selected highly nutritious seed crops (quinoa, amaranth and buckwheat), and legumes with high protein quantity (lupin, faba beans, pea, chickpea, lentil) will be significantly...
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27
Feb

2021-02-27
The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random...
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27
Feb

HOMED – HOlistic Management of Emerging forest pests and Diseases

2021-02-27
HOMED will provide a full set of science-based, innovative practical methods and tools to assess and control emerging or invasive pests and pathogens threatening EU forests, following a holistic and multi-actor approach. Holistic because it will improve strategies of risk assessment and management by targeting the successive phases of invasion (transport, introduction, establishment, spread), and...
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27
Feb

MUSA – Microbial Uptakes for Sustainable management of major bananA pests and diseases

2021-02-27
Nematodes and weevils of banana with Panama disease globally affect food security, causing yearly crop losses for many billion in Canary Islands, Caribbean and Africa. These threats concomitantly affect crops in tropical and sub-tropical systems. In regions such as Sub Saharan Africa (SSA) millions of farmers rely on cooking banana, plantain and ensete as starch...
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27
Feb

MycoKey – Integrated and innovative key actions for mycotoxin management in the food and feed chain

2021-02-27
MycoKey will integrate innovative key actions into an user friendly and cheap application, able to provide real-time information and suggestions for mycotoxin management to several stakeholders. Studies will be carried out to investigate new methods to prevent the contamination in the field, during processing and storage. New sustainable technologies will be developed (i.e. drones) to...
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27
Feb

OliveFlyBacteria -New Bacterial Pathogens and Endosymbionts of the Olive Fly, Bactrocera oleae, for the Development of Innovative Fruit Fly Biocontrol Strategies

2021-02-27
Olive oil production is of strategic importance for most economies around the Mediterranean. One of the main pests threatening olive cultivation is the olive fly. Related insects as the Mediterranean fruit fly and the invasive fly Drosophila suzukii are mayor problems in fruti- and viticulture. Given increasing limitations to the use of chemical insecticides, innovative...
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27
Feb

POnTE – Pest Organisms Threatening Europe

2021-02-27
This proposal, SFS-03a-2014-aligned, focuses to minimize the risk of introduction/impact of emerging pests threatening EU agriculture and forestry. The targets are: 1) Xylella fastidiosa and its vectors in olive, grapevine, citrus, stone fruit, ornamentals and landscape trees of high socio-economic importance; 2) Candidatus Liberibacter solanacearum and its vectors affecting a number of strategic crops such...
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27
Feb

PRE-HLB – PREVENTING HLB EPIDEMICS FOR ENSURING CITRUS SURVIVAL IN EUROPE

2021-02-27
The EU citriculture is threatened by the emerging disease Huanglongbing (HLB, also known as Greening), considered the most devastating citrus disease due to its rapid dispersal, severity and fast progression of symptoms, huge losses in fruit production and quality, cost and difficulty of preventing new infections, lack of resistant citrus varieties and economically feasible treatments...
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27
Feb

ELTER PPP – eLTER Preparatory Phase Project

2021-02-27
The eLTER Preparatory Phase Project (eLTER PPP) represents a decisive phase in the process towards achieving the long-term strategic goals of the eLTER RI in the mid- and long term. Deadline 31 January 2025 Programme HORIZON 2020 – CSA Institute IBE – Institute of Bioeconomy Contact Giorgio Matteucci giorgio.matteucci@cnr.it Role Partner Link https://www.lter-europe.net/projects/PPP Area Progettuale Ottimizzazione...
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