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27
Feb

CURE-XF – Capacity bUilding and Raising awareness in Europe and in third countries to cope with Xylella Fastidiosa

2021-02-27
CURE-FX aims to establish a multidisciplinary research program to answer the urgent need to improve prevention, early detection and control of Xylella fastidiosa (Xf). An appropriate approach to this emergency should include a coordination and multidisciplinary interaction between a plurality of competences and it can be facilitated by a more intense exchange and mobility of...
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27
Feb

ENDONANO – Quantitative detection of bacterial endotoxin by novel nanotechnological approaches

2021-02-27,
ENDONANO (Quantitative detection of bacterial endotoxin by novel nanotechnological approaches) addresses a key regulatory and safety issue, i.e., the unbiased quantitative detection of bacterial endotoxin in products for medical use and in drug development and toxicological studies. The currently adopted LAL assays are reliable only in limited conditions and prone to interference at several levels,...
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27
Feb

EVA-GLOBAL – European Virus Archive GLOBAL

2021-02-27
EVA-GLOBAL gathers 38 academic institutions at the forefront of human, animal and plant research in Virology, associated with key Non-Governmental Organisations including the World Health Organisation, OIE, FAO and related international organizations such as the CGIAR. This new project is built on the strong foundations constituted two previous EVA (2009-2014), FP7 and EVAg (2014-2019), H2020...
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27
Feb

Food Nutrition Security Cloud

2021-02-27
FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research, addressing FNS, diet, health, and consumer behaviours as well as on sustainable agriculture and the bio-economy. Current fragmented FNS resources not only result in knowledge gaps that inhibit public health and agricultural policy, and the food industry...
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27
Feb

FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe

2021-02-27
FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors.The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and...
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27
Feb

2021-02-27
The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random...
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27
Feb

HOMED – HOlistic Management of Emerging forest pests and Diseases

2021-02-27
HOMED will provide a full set of science-based, innovative practical methods and tools to assess and control emerging or invasive pests and pathogens threatening EU forests, following a holistic and multi-actor approach. Holistic because it will improve strategies of risk assessment and management by targeting the successive phases of invasion (transport, introduction, establishment, spread), and...
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27
Feb

MUSA – Microbial Uptakes for Sustainable management of major bananA pests and diseases

2021-02-27
Nematodes and weevils of banana with Panama disease globally affect food security, causing yearly crop losses for many billion in Canary Islands, Caribbean and Africa. These threats concomitantly affect crops in tropical and sub-tropical systems. In regions such as Sub Saharan Africa (SSA) millions of farmers rely on cooking banana, plantain and ensete as starch...
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27
Feb

MycoKey – Integrated and innovative key actions for mycotoxin management in the food and feed chain

2021-02-27
MycoKey will integrate innovative key actions into an user friendly and cheap application, able to provide real-time information and suggestions for mycotoxin management to several stakeholders. Studies will be carried out to investigate new methods to prevent the contamination in the field, during processing and storage. New sustainable technologies will be developed (i.e. drones) to...
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27
Feb

OliveFlyBacteria -New Bacterial Pathogens and Endosymbionts of the Olive Fly, Bactrocera oleae, for the Development of Innovative Fruit Fly Biocontrol Strategies

2021-02-27
Olive oil production is of strategic importance for most economies around the Mediterranean. One of the main pests threatening olive cultivation is the olive fly. Related insects as the Mediterranean fruit fly and the invasive fly Drosophila suzukii are mayor problems in fruti- and viticulture. Given increasing limitations to the use of chemical insecticides, innovative...
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