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27
Feb

SWINOSTICS- Swine diseases field diagnostics toolbox

2021-02-27
The increased population density in modern animal production systems has made them vulnerable to various transboundary infectious agents & diseases. During the last decades in the developed world, a reduction in the direct burden of livestock diseases has been observed, because of more effective drugs & vaccines. However, the total impact may actually be increasing,...
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27
Feb

HEAT-SHIELD – Integrated inter-sector framework to increase the thermal resilience of European workers in the context of global warming

2021-02-27
Environmental heating is a growing challenge for our community and problems are already experienced by millions of Europeans during the summertime and aggravated during heat waves or occupational settings. In addition to the well-known health risks related to severe heat stress, a number of studies have confirmed significant loss of productivity due to hyperthermia. Even...
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27
Feb

VirFree – Virus free Fruit Nurseries

2021-02-27
Fruit trees and grapevine are propagated vegetatively and are often grafted. As a result they suffer from a high number of pathogens such as viruses and viroids, a number of which are causing severe yield losses and reduce the productive life of the affected plants. As these pathogens cannot be controlled by the application of...
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27
Feb

PREP- IBISBA_Industrial Biotechnology Innovation and Synthetic Biology Accelerator (IBISBA 1.0)

2021-02-27
The aim of PREP-IBISBA is to create the conditions to launch EU-IBISBA by delivering all the conceptual elements necessary to finalise the science and technology case and define the business model, establishing a long range financial plan and identifying alternative legal frameworks suitable to deliver EU-IBISBA.Deadline 31 December 2023Category HORIZON 2020- CSAInstitute DISBA – Department...
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27
Feb

BIOVEXO – Biocontrol of Xylella and its vector in olive trees for integrated pest management

2021-02-27
Plants are subjected to infestation by various pests and pathogens causing diseases. Among the diseases of great importance in European agriculture is Xylella infected olives and almonds in Spain and Italy, for which no organic solution currently exists. While some diseases can be well managed by using biocontrol agents, still more effort is needed to...
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27
Feb

CURE-XF – Capacity bUilding and Raising awareness in Europe and in third countries to cope with Xylella Fastidiosa

2021-02-27
CURE-FX aims to establish a multidisciplinary research program to answer the urgent need to improve prevention, early detection and control of Xylella fastidiosa (Xf). An appropriate approach to this emergency should include a coordination and multidisciplinary interaction between a plurality of competences and it can be facilitated by a more intense exchange and mobility of...
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27
Feb

ENDONANO – Quantitative detection of bacterial endotoxin by novel nanotechnological approaches

2021-02-27,
ENDONANO (Quantitative detection of bacterial endotoxin by novel nanotechnological approaches) addresses a key regulatory and safety issue, i.e., the unbiased quantitative detection of bacterial endotoxin in products for medical use and in drug development and toxicological studies. The currently adopted LAL assays are reliable only in limited conditions and prone to interference at several levels,...
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27
Feb

EVA-GLOBAL – European Virus Archive GLOBAL

2021-02-27
EVA-GLOBAL gathers 38 academic institutions at the forefront of human, animal and plant research in Virology, associated with key Non-Governmental Organisations including the World Health Organisation, OIE, FAO and related international organizations such as the CGIAR. This new project is built on the strong foundations constituted two previous EVA (2009-2014), FP7 and EVAg (2014-2019), H2020...
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27
Feb

Food Nutrition Security Cloud

2021-02-27
FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research, addressing FNS, diet, health, and consumer behaviours as well as on sustainable agriculture and the bio-economy. Current fragmented FNS resources not only result in knowledge gaps that inhibit public health and agricultural policy, and the food industry...
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27
Feb

FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe

2021-02-27
FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors.The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and...
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