Truffles are esteemed edible fungi and one of the most valuable non-wood forest products that grow in symbiotic association with their host trees. They are of high economic and social value and their cultivation is of significant interest in the development of rural areas in European countries, but increasingly also in other continents. However, it...
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Apomixis, or asexual seed formation, is an alternative way to sexual reproduction that some plants use to produce viable seeds containing genetic clones of the female parent. Although it is regarded as a promising tool for breeders and farmers, apomixis does not occur in most food crops. Redirecting sexually reproducing species toward apomixis is awaited...
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MED-GOLD will demonstrate the proof-of-concept for climate services in the agriculture sector by developing case studies for three hallmarks of the Mediterranean food system: grapes, olives and durum wheat. Agriculture is primarily climate-driven and hence highly vulnerable to climate variability and change. Evidence suggests that the Mediterranean region is under immediate threat of shifting climate...
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Increasingly challenging global and environmental requirements have resulted in agricultural systems coming under increasing pressure to enhance their resilience capabilities in order to respond to the abrupt changes in resource quality, quantity and availability, especially during unexpected environmental circumstances, such as uncertain weather, pests and diseases, volatile market conditions and commodity prices. Therefore, integrated solutions...
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SHOWCASE will review and test the effectiveness of a range of economic and societal incentives to implement biodiversity management in farming operations and examine farmer and public acceptance.Focus will be on three promising approaches: (i) result-based incentives, (ii) involvement in citizen science biodiversity monitoring and (iii) biodiversity-based business models. Deadline 31 October 2025 Programme HORIZON...
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The project focuses on increasing access to wood resources through more efficient silviculture and a better understanding of the business models governing the procurement of forest operations services. The project further considers increasing efficiency in forest harvesting and collection, and the reduction of soil impact from forest operations, and puts forward ways of making this...
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Tomato is a main EU agricultural commodity, cultivated all over Europe in open and protected field and in glasshouses, representing a biological and agronomical model crop. Combined water and nutrient stress is a major problem for tomato farmers and solutions are needed to safeguard yields, while preserving the environment. TOMRES will select, among over 10,000...
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The goal of GenTree is to provide the European forestry sector with better knowledge, methods and tools for optimising the management and sustainable use of forest genetic resources (FGR) in Europe in the context of climate change and continuously evolving demands for forest products and services. To reach its goal, GenTree will make scientific, technological...
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IWMPRAISE aims to support the implementation of Integrated Weed Management (IWM). IWMPRAISE will demonstrate that adoption of IWM supports more sustainable cropping systems both agronomically and environmentally, which are resilient to external impacts without jeopardising profitability or the steady supply of food, feed and biomaterials. IWMPRAISE aims to develop, test and assess management strategies delivered...
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SMARTER will develop and deploy innovative strategies to improve Resilience and Efficiency (R&E) related traits in sheep and goats. SMARTER will find these strategies by: i) generating and validating novel R&E related traits at a phenotypic and genetic level ii) improving and developing new genome-based solutions and tools relevant for the data structure and size...
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