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27
Feb

CropBoster-P Preparatory action to Boost Global Crop Yield for Food & Nutrition Security and fueling a Bioeconomy

2021-02-27
Increasing global crop productivity will be central in meeting some of the greatest challenges facing mankind: How will we sustainably feed 9.7 billion people by 2050, while also achieving the transition from a fossil economy towards a bio-economy in order to mitigate, or possibly reverse, the effects of global climate change? How can we assure...
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27
Feb

Dendromass For Europe – Securing Sustainable Dendromass Production with Poplar Plantations in European Rural Areas

2021-02-27
Dendromass4Europe (D4E) aims at establishing sustainable, Short-Rotation Coppice (SRC)-based regional cropping Deadline 31 May 2022 Programme HORIZON 2020 BBI-IA-DEMO – Bio-based Industries Innovation action – Demonstration Institute IBE – Institute of Bioeconomy Contact Raffaele Spinelli raffaele.spinelli@ibe.cnr.it ROLE Partner Link http://cordis.europa.eu/project/rcn/210579_it.html Area Multifunzionalità delle produzioni agricole, zootecniche e del settore foresta-legno
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27
Feb

INTACT – INnovation in Truffle cultivation, preservAtion, proCessing and wild truffle resources management

2021-02-27
Truffles are esteemed edible fungi and one of the most valuable non-wood forest products that grow in symbiotic association with their host trees. They are of high economic and social value and their cultivation is of significant interest in the development of rural areas in European countries, but increasingly also in other continents. However, it...
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27
Feb

MAD – Mechanisms of Apomictic development

2021-02-27
Apomixis, or asexual seed formation, is an alternative way to sexual reproduction that some plants use to produce viable seeds containing genetic clones of the female parent. Although it is regarded as a promising tool for breeders and farmers, apomixis does not occur in most food crops. Redirecting sexually reproducing species toward apomixis is awaited...
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27
Feb

MEDGOLD -Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems

2021-02-27
MED-GOLD will demonstrate the proof-of-concept for climate services in the agriculture sector by developing case studies for three hallmarks of the Mediterranean food system: grapes, olives and durum wheat. Agriculture is primarily climate-driven and hence highly vulnerable to climate variability and change. Evidence suggests that the Mediterranean region is under immediate threat of shifting climate...
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