Facebook Twitter
13
Gen

MILI: Biophotonics technology for in-situ, fast, accurate and cost-effective milk analysis

2023-01-13
Abstract: Fast, on-the-spot, trace contaminants’ detection is a hot topic in practically all food industry sectors, due to its impact in terms of lost lives and massive illness. The key objective of MILI proposal is the design and development of a novel method and related prototype to simultaneously detect in less than 10 minutes a...
Read More
13
Gen

AGROSERV – Integrated SERVices supporting a sustainable AGROecological transition

2023-01-13
AgroServ features a large consortium of research infrastructures, most of them being on the EU roadmap, and a vast offer of services at all scales, from the molecule to the organism, to the ecosystem, to the society. AgroServ will facilitate a systemic and holistic approach to understand the threats and challenges agriculture is facing, towards...
Read More
13
Gen

ADVAGROMED ADVanced AGROecological approaches based on the integration of insect farming with local field practices in MEDiterranean countries

2023-01-13
ADVAGROMED aims to develop a “new”, innovative, holistic agricultural productionsystem based on agroecological principles and circular economy practices. ADVA-GROMED introduces sustainable farming practices to increase the resilience of theagro livelihood systems. Using a multi-actor approach, ADVAGROMED applies theCircular Economy / zero waste principle developing a sustainable and innovativefarming system in the Mediterranean Area. ADVAGROMED uses...
Read More
31
Mar

The use of live insect larvae to improve the sustanaibility and anaimal welfare in organic chicken productions

2022-03-31
Poultrynsect is a research project developed by a consortium of scientists with expertise in agronomy, poultry nutrition, entomology, food and veterinary sciences belonging to Research and Academic Institutions of four European countries (Belgium, Germany, Italy and Norway). The project aims to test the effects of an innovative feed ingredient (live insect larvae) for slow-growing organic...
Read More
31
Mar

MEDWHEALTH – Development of new wheat-derived foods of the Mediterranean diet with improved nutritional and health value

2022-03-31
One of the biggest challenges currently facing humanity is noncommunicable diseases (NCDs), which are spread on the entire globe, with an increasing trend in low- and middle-income countries. Of the 57.7 million deaths that occurred worldwide in 2017, about 41 million (71%) were due to noncommunicable diseases, principally cardiovascular diseases (43.5%), cancer (22%), chronic respiratory...
Read More
31
Mar

MAMMAL – Minimally-modified AMino Microbiota heALth

2022-03-31
The MAMMAL project aims to improve infant formula by determining the impact of food processing on the generation of specific proteins included in the product which in turn promote a healthy gut microbiome. MAMMAL will involve development of a platform using Machine Learning algorithms to process data from this research. This will enable us to...
Read More
31
Mar

FunTomP – Functionalized Tomato Products (FunTomP)

2022-03-31
FunTomP: Functionalized Tomato Products is a multidisciplinary project that aims to formulate new Mediterranean Food Products for the new generation by putting two important agricultural crops of the Mediterranean into focus. Tomatoes and olives will be the main ingredients of these products. Deadline 30 Aprril 2025 Programme PRIMA PROGRAMME – section 1 Institute IBBA – Institute...
Read More
31
Mar

CODE: RE-FARM – Consumer-driven demands to reframe farming systems

2022-03-31
Understand the relationship between intrinsic quality & husbandry in goat & poultry production systems.Study future challenges of goat and poultry industry and suggest relevant modifications and alternative business models & ecosystem management practices. Increase the added value of products.Develop novel tools/methods for product quality assessments along the value chain, as well as for animal behaviour,...
Read More
31
Mar

MYTOX-SOUTH

2022-03-31
MYTOX-SOUTH intends to harness the expertise and infrastructure available at UGent to strengthen the capacity of the Southern partners to tackle the mycotoxin problem and the associated food safety and food security issues.Deadline 2019-2022Category Progetto per la cooperazione con i paesi in via di sviluppo dell’UNIGENTInstitute ISPA – Institute of Sciences of Food ProductionContact Antonio Moretti...
Read More
12
Mar

PLANT-ED – Genome editing in plants – a technology with transformative potential

2021-03-12
A great challenge of this century is to provide adequate nutrition for an increasing global population while developing a more socially, economically and environmentally sustainable agriculture that counters climate change, biodiversity loss and degradation of arable land. Plant research and breeding are very important in meeting this challenge. Building on scientific progress, a number of...
Read More
1 2

Text Widget

Nulla vitae elit libero, a pharetra augue. Nulla vitae elit libero, a pharetra augue. Nulla vitae elit libero, a pharetra augue. Donec sed odio dui. Etiam porta sem malesuada magna mollis euismod.

Recent Works