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13
Gen

PROSIT_Plant microbiomes in sustainable viticulture

2023-01-13
Relevance of the project to the specific call: The ongoing process of globalwarming is causing dramatic changes in environmental conditions worldwide.Predictions show that many regions will become more arid, which will impact onlocal crop cultivation. In many Mediterranean Countries grapevine is one of the mosteconomically and culturally important crop. As a woody perennial plant, grapevine...
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13
Gen

MA4SURE – Mediterranean Agroecosystems for Sustainability and Resilience under Climate Change

2023-01-13
 Drought and heat are major abiotic stresses that reduce crop productivity and jeopardize food security in the Mediterranean in the context of the growing impacts of Climate Change (CC). Agroforestry (AF) practices contribute to enhance resilience through Biodiversity (BD) conservation and livelihood diversity, by also bringing economic benefits. Mixed Farming (MF) can reduce chemical inputs...
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13
Gen

ADVAGROMED ADVanced AGROecological approaches based on the integration of insect farming with local field practices in MEDiterranean countries

2023-01-13
ADVAGROMED aims to develop a “new”, innovative, holistic agricultural productionsystem based on agroecological principles and circular economy practices. ADVA-GROMED introduces sustainable farming practices to increase the resilience of theagro livelihood systems. Using a multi-actor approach, ADVAGROMED applies theCircular Economy / zero waste principle developing a sustainable and innovativefarming system in the Mediterranean Area. ADVAGROMED uses...
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01
Apr

WATDEV – Climate Smart WATer Management and Sustainable DEVelopment for food and agriculture in North-East Africa

2022-04-01
La gestione delle risorse idriche nell’Africa orientale è una questione delicata, legata alla sicurezza alimentare e alla gestione delle risorse idriche in agricoltura, strettamente connessa alla sostenibilità di altre risorse naturali, come la biodiversità e il funzionamento degli ecosistemi, il suolo, l’energia e allo stile di vita. In Africa orientale, i benefici delle risorse agricole...
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01
Apr

SCALA-MEDI – Improving sustainability and quality of Sheep and Chicken productions by leveraging the Adaptation potential of LocAl breeds in the MEDIterranean area.

2022-04-01
The SCALA-MEDI project will characterise the genetic and phenotypic diversity of Mediterranean local breeds of sheep and chicken and study their ability to adapt to harsh environments and management systems. The project will leverage data produced in EU projects and generate new data, including traditional production traits and using new technologies for remote phenotyping of...
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31
Mar

FunTomP – Functionalized Tomato Products (FunTomP)

2022-03-31
FunTomP: Functionalized Tomato Products is a multidisciplinary project that aims to formulate new Mediterranean Food Products for the new generation by putting two important agricultural crops of the Mediterranean into focus. Tomatoes and olives will be the main ingredients of these products. Deadline 30 Aprril 2025 Programme PRIMA PROGRAMME – section 1 Institute IBBA – Institute...
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31
Mar

Pastinnova PRIMA – Innovative models for sustainable future of Mediterranean pastoral systems

2022-03-31
The key objective of PASTINNOVA is to re-enforce the sustainability, profitability and resilience of small pastoral farms, by setting up innovations, business and organizational models (IBM) to valorise their full potential as drivers towards agro-ecological transition in livestock production. PASTINNOVA examines pastoral systems which – despite the multiple challenges they face – are able to...
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31
Mar

SALAM MED – Sustainable Approaches to LAnd and water Management in MEditerranean Drylands

2022-03-31
Land degradation and desertification (LDD) in the Mediterranean (MED) is becoming increasingly pronounced due to climate change and increasing pressures on agricultural and forest land. This has negative implications for the provision of ecosystem services, climate change mitigation, food security and the social, economic and political domains. The confluence of climatological, agronomic, social and economic...
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31
Mar

RESCHEDULE – TOWARD RESILIENT TO CLIMATE CHANGE EXTREMES MEDITERRANEAN AGRICULTURAL SYSTEMS: LEVERAGING THE POWER OF SOIL HEALTH AND ASSOCIATED MICROBIOTA

2022-03-31
In RESCHEDULE, we hypothesize that improvements in farms adaptation to climate change extremes in the Mediterranean at scales able to cause impact require the adoption of integrated and easily adjustable approaches that consider all the types of resilience. To meet this goal, RESCHEDULE assembles a multidisciplinary consortium and a wide spectrum of stakeholders; encouraging their...
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31
Mar

OPTIMUS PRIME – OPTIMal USage of natural product and biological PRIMing agents to improve rEsilience of agrosystems to climate change

2022-03-31
OPTIMUS PRIME proposal focuses on natural products and beneficial soil microorganisms such as AMF and PGPB as seed priming agents to improve resilience of commercial widespread tomato genotypes and local adapted varieties to challenging abiotic and biotic constraints, including invasive pest attack. Optimization of this approach will enable the application of the developed technology to...
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