ADVAGROMED aims to develop a “new”, innovative, holistic agricultural productionsystem based on agroecological principles and circular economy practices. ADVA-GROMED introduces sustainable farming practices to increase the resilience of theagro livelihood systems. Using a multi-actor approach, ADVAGROMED applies theCircular Economy / zero waste principle developing a sustainable and innovativefarming system in the Mediterranean Area. ADVAGROMED uses...
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Poultrynsect is a research project developed by a consortium of scientists with expertise in agronomy, poultry nutrition, entomology, food and veterinary sciences belonging to Research and Academic Institutions of four European countries (Belgium, Germany, Italy and Norway). The project aims to test the effects of an innovative feed ingredient (live insect larvae) for slow-growing organic...
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La biomassa residua generata in Europa viene impiegata per la produzione di compost e di alimenti per animali, oppure viene smaltita in sicurezza. Tale biomassa è ricca di vari composti bioattivi, benefici per la salute e il benessere umano, ma la mancanza di tecnologie per la loro estrazione e preservazione impedisce l’uso della biomassa in...
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Deadline 31 December 2021 Programme PEIT FOOD Institute ISPA – Institute of Sciences of Food Production Contact Linda Monaci linda.monaci@ispa.cnr.it ROLE Coordinator Link https://www.eitfood.eu/projects/healthy-nutribox-e-commerce Area Nuove frontiere dell’Alimentazione
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One of the biggest challenges currently facing humanity is noncommunicable diseases (NCDs), which are spread on the entire globe, with an increasing trend in low- and middle-income countries. Of the 57.7 million deaths that occurred worldwide in 2017, about 41 million (71%) were due to noncommunicable diseases, principally cardiovascular diseases (43.5%), cancer (22%), chronic respiratory...
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IFavoriser la transition vers des systèmes agricoles et alimentaires durables et résilients aux changements climatiques au Burkina Faso et au Niger à travers la valorisation de l’agro-biodiversité locale pour assurer la sécurité alimentaire et améliorer les moyens de subsistance des communautés rurales Deadline 2024 Programme AICS – FOOD/2021/422-681 Institute ISPA – Institute of Sciences of...
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The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random...
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Deadline 2019/2020 Programme STM 2019 Institute ISPA – Institute of Sciences of Food Production Contact Giancarlo Perrone giancarlo.perrone@ispa.cnr.it Link Role PARTNER
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Le attivit progettuali hanno come obiettivo la standardizzazione di una metodica multi-micotossina per la determinazione di tricoteceni (nivalenolo, deossinivalenolo e derivati acetilati, tossine T2 e HT2 e zearalenone), in frumento duro, semole e prodotti derivati. Come richiesto dal mandato, la metodica proposta basata sulla cromatografia liquida ad alte prestazioni accoppiata alla spettrometria di massa...
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Deadline 2019/2020 Programme STM 2019 Institute ISPA – Institute of Sciences of Food Production Contact Francesco Gai francesco.gai@ispa.cnr.it Link Role PARTNER
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