Grape as a traditional crop in the Mediterranean area has a strong innovation potential, which has not been effectively exploited yet. People working in the grape cultivation sector are generally focused on improving the quality of grape and wine, but usually don?t consider how to make the most out of grape waste. Based on the...
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The project faces the common challenge of using agro-industry wastes and/or by-products from massive productions, such as olive, winery and cheese, extensively produced in both Italy and Greece, in animal nutrition. In particular, olive mill waste water, grape pomace, cheese whey, managed in a sustainable and eco-friendly way, will be used to produce bioactive feed...
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IR2MA aims to support a network of expertise exchange for demand-driven capitalization of scientific knowledge and good practices regarding irrigation-drainage and their effects on the receiving aquatic ecosystems. It will be carried out by regional authorities, universities, research institutes and water management organizations Deadline 31/12/2020 Programme Cooperation Programme Interreg V/A Greece-Italy 2014-2020 Institute ISPA –...
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Biotechnology is an enabling technology that alone, or in combination with cognate technologies, provides the capacity to spur huge leaps in the performance and capabilities of numerous sectors, such as healthcare and medicine, agricultural production, and industrial production. In this context, a prerequisite for modern R&D is a high quality of the research data. By...
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it will address two main objectives: 1) Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods that will be led by Dr. Linda Monaci. This objective aims at developing a harmonised quantitative MS-based prototype reference method for the detection of multiple food allergens (based on six priority allergens, namely cow?s milk,...
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The main objective of this project is to develop an integrated rapid, simple and sensitive analytical method enabling assessment of saffron authenticity. With this aim we propose a multiple and integrated MS-based metabolomic approach, comparing both untargeted profiling and targeted marker identification for saffron authenticity. This will employ High Resolution Mass Spectrometry method coupled with...
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Questo progetto si prefigge di sviluppare la formulazione e l’applicazione di prodotto antifungino biologico (batteri lattici e/o molecole bioattive molecole biotite da essi prodotte), alternativo ai prodotti di sintesi oggi utilizzati nella lotta contro le alterazioni post-raccolta di frutta fresca (mele, pesche, nettarine, agrumi) durante lo stoccaggio in impianti di refrigerazione. Obiettivi scientifici: – Screening...
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Il progetto stato finanziato nell’ambito del mandato di standardizzazione M/520 del CEN (Comitato Europeo di Normazione), Item 4 “Multi-method for determination of zearalenone and trichothecenes at least including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl-DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LC-MS/MS” Deadline 31/12/2021 Category...
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The objective of the GoJelly project is to develop, test and promote a gelatinous solution to microplastic pollution by developing a TRL 5-6 prototype microplastics filter (GoJelly) for commercial and public use, where the main raw material is jellyfish mucus. In doing so, the consortium addresses two environmental issues with one approach by removing the...
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FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors.The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and...
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