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27
Feb

STANCE4HEALTH – Smart Techonologies for personAlised Nutrition and Consumer Engagement

2021-02-27
The overall objective of Stance4Health is to develop a complete Smart Personalised Nutrition (SPN) service based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiotica activity and long-term consumer engagement Deadline 30 July 2022 Programme HORIZON 2020 IA – Innovation action Institute ISA – Institute of...
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27
Feb

OLIVE-NET – Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry

2021-02-27
The goal of Olive-Net project is to introduce a novel approach for the exploration, valorization and marketing of new products based on bioactive compounds from Olea europaea. This will be achieved through an extended and well-balanced scheme of researcher’s secondments between universities and enterprises from EU & Associated countries as well as universities from Third...
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27
Feb

Food Nutrition Security Cloud

2021-02-27
FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research, addressing FNS, diet, health, and consumer behaviours as well as on sustainable agriculture and the bio-economy. Current fragmented FNS resources not only result in knowledge gaps that inhibit public health and agricultural policy, and the food industry...
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27
Feb

FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe

2021-02-27
FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors.The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and...
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27
Feb

METROFOOD PP – Infrastructure for promoting metrology on food and nutrition

2021-02-27
METROFOOD-RI is a new, distributed Research Infrastructure of Global Interest, by means of which it will be possible to carry out different activities supporting data collection and measurement reliability, as well as basic and frontier research in food and nutrition. The general objective is to enhance scientific excellence in the field of food quality &...
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27
Feb

BREEDINGVALUE – Pre-breeding strategies for obtaining new resilientand added value berries

2021-02-27
The main objective of BreedingValue is to provide the knowledge and tools to utilize strawberry, raspberry and blueberry GenRes and pre-breeding material for the creation of new breeding possibilities. The achievements are directed to create European cultivars with resilience to different and changing climatic conditions, as well as adaptability to different cultivation systems Deadline 31...
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