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27
Feb

Ves4Us- Extracellular vesicles from a natural source for tailormade nanomaterials.

2021-02-27
Extracellular vesicles (EVs) are cell-derived, membranous particles that mediate intercellular communication by transferring biomolecules such as proteins and RNAs. The discovery of EVs as natural biocarriers and inter-species communication means has raised great interest in the drug delivery field. EVs intrinsically possess many attributes of a drug delivery vehicle, since these particles are well tolerated...
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27
Feb

SAFE STRIP- Safe and green Sensor Technologies for self-explaining and forgiving Road Interactive aPplications

2021-02-27
SAFE STRIP aims to introduce a disruptive technology that will achieve to embed C-ITS applications in existing road infrastructure, including novel I2V and V2I, as well as VMS/VSL functions into low-cost, integrated strips markers on the road; to make roads self-explanatory and forgiving for all road users (trucks, cars and vulnerable road users, such as...
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27
Feb

Viroplant Virome Ngs Analysis Of Pests And Pathogens For Plant Protection

2021-02-27
Next generation sequencing (NGS) technology has proved to be pivotal for elucidating the complexity and the role of the microbiome associated with plant and animals. The role of the virome as a sub-component of the microbiome is beginning to be unveiled because of new ways to analyse the data and in recognition of its importance...
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27
Feb

WATERSPY – High sensitivity, portable photonic device for pervasive water quality analysis

2021-02-27
Pervasive and on-line water quality monitoring data is critical for detecting environmental pollution. However, its not easy to gather such data, at least not for all contaminants. Currently, water utilities rely heavily on frequent sampling and laboratory analysis in order to acquire this information. For this situation to be improved, portable and high-performance devices for...
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27
Feb

XF-ACTORS – Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy

2021-02-27
XF-ACTORS aims to establish a multidisciplinary research program to answer the urgent need to improve prevention, early detection and control of Xylella fastidiosa (Xf). Recently, Xf was introduced into Italy, where it is causing severe damage to olive crops, and in France, where so far it is limited to ornamental plants and some landscape trees....
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27
Feb

GoJelly – A gelatinous solution to plastic pollution

2021-02-27
The objective of the GoJelly project is to develop, test and promote a gelatinous solution to microplastic pollution by developing a TRL 5-6 prototype microplastics filter (GoJelly) for commercial and public use, where the main raw material is jellyfish mucus. In doing so, the consortium addresses two environmental issues with one approach by removing the...
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27
Feb

NANOTOM – Conversion of natural plant nanovesicles into nutraceutical delivery system

2021-02-27
Novel encapsulation approaches to create alternative delivery options for nutraceuticals are emerging as a promising strategy to enhance the bioavailability of poorly absorbed active food ingredients. In this context, nanoTOM aims to exploit edible plant derived nanovesicles and use them as vehicles for the encapsulation, protection, release and bioavailability enhancement of selected nutraceuticals. Plant cells...
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27
Feb

OLIVE-NET – Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry

2021-02-27
The goal of Olive-Net project is to introduce a novel approach for the exploration, valorization and marketing of new products based on bioactive compounds from Olea europaea. This will be achieved through an extended and well-balanced scheme of researcher’s secondments between universities and enterprises from EU & Associated countries as well as universities from Third...
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27
Feb

PROTEIN2FOOD – Development of high quality food protein through sustainable production and processing

2021-02-27
PROTEIN2FOODs aim is to develop innovative, cost-effective and resource-efficient plant proteins rich food sources with positive impact on human health, the environment and biodiversity. The quality and quantity of protein from selected highly nutritious seed crops (quinoa, amaranth and buckwheat), and legumes with high protein quantity (lupin, faba beans, pea, chickpea, lentil) will be significantly...
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27
Feb

STANCE4HEALTH – Smart Techonologies for personAlised Nutrition and Consumer Engagement

2021-02-27
The overall objective of Stance4Health is to develop a complete Smart Personalised Nutrition (SPN) service based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiotica activity and long-term consumer engagement Deadline 30 July 2022 Programme HORIZON 2020 IA – Innovation action Institute ISA – Institute of...
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