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27
Feb

Viroplant Virome Ngs Analysis Of Pests And Pathogens For Plant Protection

2021-02-27
Next generation sequencing (NGS) technology has proved to be pivotal for elucidating the complexity and the role of the microbiome associated with plant and animals. The role of the virome as a sub-component of the microbiome is beginning to be unveiled because of new ways to analyse the data and in recognition of its importance...
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27
Feb

GoJelly – A gelatinous solution to plastic pollution

2021-02-27
The objective of the GoJelly project is to develop, test and promote a gelatinous solution to microplastic pollution by developing a TRL 5-6 prototype microplastics filter (GoJelly) for commercial and public use, where the main raw material is jellyfish mucus. In doing so, the consortium addresses two environmental issues with one approach by removing the...
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27
Feb

XF-ACTORS – Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy

2021-02-27
XF-ACTORS aims to establish a multidisciplinary research program to answer the urgent need to improve prevention, early detection and control of Xylella fastidiosa (Xf). Recently, Xf was introduced into Italy, where it is causing severe damage to olive crops, and in France, where so far it is limited to ornamental plants and some landscape trees....
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27
Feb

FreeATPOC – Towards an instrument-free future of molecular diagnostics at the point-of-care

2021-02-27
Molecular diagnostics is still primarily a lab-based method. Emerging technologies for application at the point of care (POC) or need, i.e., where a patient or a sample is, have started gaining a big part of the molecular diagnostics market. Interestingly, available methods are divided in two groups: sophisticated instruments for ultra-sensitive temperature-regulated enzymatic amplification of...
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27
Feb

OliveFlyBacteria -New Bacterial Pathogens and Endosymbionts of the Olive Fly, Bactrocera oleae, for the Development of Innovative Fruit Fly Biocontrol Strategies

2021-02-27
Olive oil production is of strategic importance for most economies around the Mediterranean. One of the main pests threatening olive cultivation is the olive fly. Related insects as the Mediterranean fruit fly and the invasive fly Drosophila suzukii are mayor problems in fruti- and viticulture. Given increasing limitations to the use of chemical insecticides, innovative...
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27
Feb

MycoKey – Integrated and innovative key actions for mycotoxin management in the food and feed chain

2021-02-27
MycoKey will integrate innovative key actions into an user friendly and cheap application, able to provide real-time information and suggestions for mycotoxin management to several stakeholders. Studies will be carried out to investigate new methods to prevent the contamination in the field, during processing and storage. New sustainable technologies will be developed (i.e. drones) to...
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27
Feb

SWINOSTICS- Swine diseases field diagnostics toolbox

2021-02-27
The increased population density in modern animal production systems has made them vulnerable to various transboundary infectious agents & diseases. During the last decades in the developed world, a reduction in the direct burden of livestock diseases has been observed, because of more effective drugs & vaccines. However, the total impact may actually be increasing,...
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27
Feb

MUSA – Microbial Uptakes for Sustainable management of major bananA pests and diseases

2021-02-27
Nematodes and weevils of banana with Panama disease globally affect food security, causing yearly crop losses for many billion in Canary Islands, Caribbean and Africa. These threats concomitantly affect crops in tropical and sub-tropical systems. In regions such as Sub Saharan Africa (SSA) millions of farmers rely on cooking banana, plantain and ensete as starch...
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27
Feb

PRE-HLB – PREVENTING HLB EPIDEMICS FOR ENSURING CITRUS SURVIVAL IN EUROPE

2021-02-27
The EU citriculture is threatened by the emerging disease Huanglongbing (HLB, also known as Greening), considered the most devastating citrus disease due to its rapid dispersal, severity and fast progression of symptoms, huge losses in fruit production and quality, cost and difficulty of preventing new infections, lack of resistant citrus varieties and economically feasible treatments...
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27
Feb

VirFree – Virus free Fruit Nurseries

2021-02-27
Fruit trees and grapevine are propagated vegetatively and are often grafted. As a result they suffer from a high number of pathogens such as viruses and viroids, a number of which are causing severe yield losses and reduce the productive life of the affected plants. As these pathogens cannot be controlled by the application of...
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