Facebook Twitter
27
Feb

EVA-GLOBAL – European Virus Archive GLOBAL

2021-02-27
EVA-GLOBAL gathers 38 academic institutions at the forefront of human, animal and plant research in Virology, associated with key Non-Governmental Organisations including the World Health Organisation, OIE, FAO and related international organizations such as the CGIAR. This new project is built on the strong foundations constituted two previous EVA (2009-2014), FP7 and EVAg (2014-2019), H2020...
Read More
27
Feb

Food Nutrition Security Cloud

2021-02-27
FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research, addressing FNS, diet, health, and consumer behaviours as well as on sustainable agriculture and the bio-economy. Current fragmented FNS resources not only result in knowledge gaps that inhibit public health and agricultural policy, and the food industry...
Read More
27
Feb

FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe

2021-02-27
FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors.The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and...
Read More
27
Feb

2021-02-27
The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random...
Read More
27
Feb

HOMED – HOlistic Management of Emerging forest pests and Diseases

2021-02-27
HOMED will provide a full set of science-based, innovative practical methods and tools to assess and control emerging or invasive pests and pathogens threatening EU forests, following a holistic and multi-actor approach. Holistic because it will improve strategies of risk assessment and management by targeting the successive phases of invasion (transport, introduction, establishment, spread), and...
Read More
27
Feb

METROFOOD PP – Infrastructure for promoting metrology on food and nutrition

2021-02-27
METROFOOD-RI is a new, distributed Research Infrastructure of Global Interest, by means of which it will be possible to carry out different activities supporting data collection and measurement reliability, as well as basic and frontier research in food and nutrition. The general objective is to enhance scientific excellence in the field of food quality &...
Read More
27
Feb

MUSA – Microbial Uptakes for Sustainable management of major bananA pests and diseases

2021-02-27
Nematodes and weevils of banana with Panama disease globally affect food security, causing yearly crop losses for many billion in Canary Islands, Caribbean and Africa. These threats concomitantly affect crops in tropical and sub-tropical systems. In regions such as Sub Saharan Africa (SSA) millions of farmers rely on cooking banana, plantain and ensete as starch...
Read More
27
Feb

MycoKey – Integrated and innovative key actions for mycotoxin management in the food and feed chain

2021-02-27
MycoKey will integrate innovative key actions into an user friendly and cheap application, able to provide real-time information and suggestions for mycotoxin management to several stakeholders. Studies will be carried out to investigate new methods to prevent the contamination in the field, during processing and storage. New sustainable technologies will be developed (i.e. drones) to...
Read More
27
Feb

OliveFlyBacteria -New Bacterial Pathogens and Endosymbionts of the Olive Fly, Bactrocera oleae, for the Development of Innovative Fruit Fly Biocontrol Strategies

2021-02-27
Olive oil production is of strategic importance for most economies around the Mediterranean. One of the main pests threatening olive cultivation is the olive fly. Related insects as the Mediterranean fruit fly and the invasive fly Drosophila suzukii are mayor problems in fruti- and viticulture. Given increasing limitations to the use of chemical insecticides, innovative...
Read More
27
Feb

POnTE – Pest Organisms Threatening Europe

2021-02-27
This proposal, SFS-03a-2014-aligned, focuses to minimize the risk of introduction/impact of emerging pests threatening EU agriculture and forestry. The targets are: 1) Xylella fastidiosa and its vectors in olive, grapevine, citrus, stone fruit, ornamentals and landscape trees of high socio-economic importance; 2) Candidatus Liberibacter solanacearum and its vectors affecting a number of strategic crops such...
Read More
1 … 15 16 17 18 19 … 22

Text Widget

Nulla vitae elit libero, a pharetra augue. Nulla vitae elit libero, a pharetra augue. Nulla vitae elit libero, a pharetra augue. Donec sed odio dui. Etiam porta sem malesuada magna mollis euismod.

Recent Works