27
Feb

EVA-GLOBAL – European Virus Archive GLOBAL

2021-02-27
EVA-GLOBAL gathers 38 academic institutions at the forefront of human, animal and plant research in Virology, associated with key Non-Governmental Organisations including the World Health Organisation, OIE, FAO and related international organizations such as the CGIAR. This new project is built on the strong foundations constituted two previous EVA (2009-2014), FP7 and EVAg (2014-2019), H2020...
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27
Feb

Food Nutrition Security Cloud

2021-02-27
FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research, addressing FNS, diet, health, and consumer behaviours as well as on sustainable agriculture and the bio-economy. Current fragmented FNS resources not only result in knowledge gaps that inhibit public health and agricultural policy, and the food industry...
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27
Feb

2021-02-27
The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random...
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27
Feb

HOMED – HOlistic Management of Emerging forest pests and Diseases

2021-02-27
HOMED will provide a full set of science-based, innovative practical methods and tools to assess and control emerging or invasive pests and pathogens threatening EU forests, following a holistic and multi-actor approach. Holistic because it will improve strategies of risk assessment and management by targeting the successive phases of invasion (transport, introduction, establishment, spread), and...
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27
Feb

METROFOOD PP – Infrastructure for promoting metrology on food and nutrition

2021-02-27
METROFOOD-RI is a new, distributed Research Infrastructure of Global Interest, by means of which it will be possible to carry out different activities supporting data collection and measurement reliability, as well as basic and frontier research in food and nutrition. The general objective is to enhance scientific excellence in the field of food quality &...
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27
Feb

LANDSUPPORT – Development of Integrated Web-Based Land Decision Support System Aiming Towards the Implementation of Policies for Agriculture and Environment

2021-02-27
The objective of LANDSUPPORT is the construction of a web-based smart geoSpatial Decision Support System (S-DSS), which shall provide a powerful set of tools devoted to (i) support sustainable agriculture/forestry, (ii) evaluate trade-off between land uses (including spatial planning) and (iii) contribute to implementation, impact and delivery of about 20 European land policies and also...
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27
Feb

LifeWatch ERIC E-science European Infrastructure for Biodiversity and Ecosystem Research

2021-02-27
LifeWatch aims to advance biodiversity and ecosystem research and to provide major contributions to addressing big environmental challenges such as climate change by providing access through a pan-European distributed e-infrastructure to large sets of data, services and tools that enable the creation of virtual laboratories and decision-support applications. Thanks to these virtual research environments, specific...
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27
Feb

SMARTER – Small ruminants breeding for efficiency and resilience

2021-02-27
SMARTER will develop and deploy innovative strategies to improve Resilience and Efficiency (R&E) related traits in sheep and goats. SMARTER will find these strategies by: i) generating and validating novel R&E related traits at a phenotypic and genetic level ii) improving and developing new genome-based solutions and tools relevant for the data structure and size...
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27
Feb

BREEDINGVALUE – Pre-breeding strategies for obtaining new resilientand added value berries

2021-02-27
The main objective of BreedingValue is to provide the knowledge and tools to utilize strawberry, raspberry and blueberry GenRes and pre-breeding material for the creation of new breeding possibilities. The achievements are directed to create European cultivars with resilience to different and changing climatic conditions, as well as adaptability to different cultivation systems Deadline 31...
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27
Feb

BRANCHES – Boosting Rural Bioeconomy Networks following multi-actor approaches

2021-02-27
BRANCHES final objective is improving and strengthen the connection between practice (foresters, farmers, SMEs and public administration in rural areas), and science (official research bodies, technology centres and universities), offering a channel to two-way flow of information and new ideas for the adoption of bioenergy solutions within European agro and forestry practitioners and environment Deadline...
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