Fruit trees and grapevine are propagated vegetatively and are often grafted. As a result they suffer from a high number of pathogens such as viruses and viroids, a number of which are causing severe yield losses and reduce the productive life of the affected plants. As these pathogens cannot be controlled by the application of...
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Environmental heating is a growing challenge for our community and problems are already experienced by millions of Europeans during the summertime and aggravated during heat waves or occupational settings. In addition to the well-known health risks related to severe heat stress, a number of studies have confirmed significant loss of productivity due to hyperthermia. Even...
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Nematodes and weevils of banana with Panama disease globally affect food security, causing yearly crop losses for many billion in Canary Islands, Caribbean and Africa. These threats concomitantly affect crops in tropical and sub-tropical systems. In regions such as Sub Saharan Africa (SSA) millions of farmers rely on cooking banana, plantain and ensete as starch...
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Olive oil production is of strategic importance for most economies around the Mediterranean. One of the main pests threatening olive cultivation is the olive fly. Related insects as the Mediterranean fruit fly and the invasive fly Drosophila suzukii are mayor problems in fruti- and viticulture. Given increasing limitations to the use of chemical insecticides, innovative...
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EMPHASIS mission is developing and providing access to infrastructures addressing multi-scale phenotyping for analysing genotype performance under diverse environmental conditions and quantify the diversity of traits contributing to performance in diverse environmental scenario (i.e. plant architecture, major physiological functions and output, yield components and quality). Deadline 2021 operation start expected Programme ESFRI PREPARATION PHASE ESFRI...
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MED-GOLD will demonstrate the proof-of-concept for climate services in the agriculture sector by developing case studies for three hallmarks of the Mediterranean food system: grapes, olives and durum wheat. Agriculture is primarily climate-driven and hence highly vulnerable to climate variability and change. Evidence suggests that the Mediterranean region is under immediate threat of shifting climate...
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Increasingly challenging global and environmental requirements have resulted in agricultural systems coming under increasing pressure to enhance their resilience capabilities in order to respond to the abrupt changes in resource quality, quantity and availability, especially during unexpected environmental circumstances, such as uncertain weather, pests and diseases, volatile market conditions and commodity prices. Therefore, integrated solutions...
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The project focuses on increasing access to wood resources through more efficient silviculture and a better understanding of the business models governing the procurement of forest operations services. The project further considers increasing efficiency in forest harvesting and collection, and the reduction of soil impact from forest operations, and puts forward ways of making this...
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Tomato is a main EU agricultural commodity, cultivated all over Europe in open and protected field and in glasshouses, representing a biological and agronomical model crop. Combined water and nutrient stress is a major problem for tomato farmers and solutions are needed to safeguard yields, while preserving the environment. TOMRES will select, among over 10,000...
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AnaEE is a research infrastructure for experimental manipulation of managed and unmanaged terrestrial and aquatic ecosystems. It will strongly support scientists in their analysis, assessment and forecasting of the impact of climate and other global changes on the services that ecosystems provide to society. AnaEE will support European scientists and policymakers to develop solutions to...
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