27
Feb

GoJelly – A gelatinous solution to plastic pollution

2021-02-27
The objective of the GoJelly project is to develop, test and promote a gelatinous solution to microplastic pollution by developing a TRL 5-6 prototype microplastics filter (GoJelly) for commercial and public use, where the main raw material is jellyfish mucus. In doing so, the consortium addresses two environmental issues with one approach by removing the...
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27
Feb

ELTER PPP – eLTER Preparatory Phase Project

2021-02-27
The eLTER Preparatory Phase Project (eLTER PPP) represents a decisive phase in the process towards achieving the long-term strategic goals of the eLTER RI in the mid- and long term. Deadline 31 January 2025 Programme HORIZON 2020 – CSA Institute IBE – Institute of Bioeconomy Contact Giorgio Matteucci giorgio.matteucci@cnr.it Role Partner Link https://www.lter-europe.net/projects/PPP Area Progettuale Ottimizzazione...
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27
Feb

PREP- IBISBA_Industrial Biotechnology Innovation and Synthetic Biology Accelerator (IBISBA 1.0)

2021-02-27
The aim of PREP-IBISBA is to create the conditions to launch EU-IBISBA by delivering all the conceptual elements necessary to finalise the science and technology case and define the business model, establishing a long range financial plan and identifying alternative legal frameworks suitable to deliver EU-IBISBA.Deadline 31 December 2023Category HORIZON 2020- CSAInstitute DISBA – Department...
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27
Feb

ICOS ERIC – Integrated Carbon Observation system

2021-02-27
ICOS RI is a pan-European research infrastructure which provides harmonized and high precision scientific data on carbon cycle and greenhouse gas budget and perturbations. ICOS data is openly available at the Carbon Portal, a one-stop shop for all ICOS data products. Deadline OPERATION START 2016 Category ESFRI-  ERIC 2015 Institute IBE – Institute of Bioeconomy/ISAFOM...
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27
Feb

BIOVEXO – Biocontrol of Xylella and its vector in olive trees for integrated pest management

2021-02-27
Plants are subjected to infestation by various pests and pathogens causing diseases. Among the diseases of great importance in European agriculture is Xylella infected olives and almonds in Spain and Italy, for which no organic solution currently exists. While some diseases can be well managed by using biocontrol agents, still more effort is needed to...
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27
Feb

CURE-XF – Capacity bUilding and Raising awareness in Europe and in third countries to cope with Xylella Fastidiosa

2021-02-27
CURE-FX aims to establish a multidisciplinary research program to answer the urgent need to improve prevention, early detection and control of Xylella fastidiosa (Xf). An appropriate approach to this emergency should include a coordination and multidisciplinary interaction between a plurality of competences and it can be facilitated by a more intense exchange and mobility of...
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27
Feb

ENDONANO – Quantitative detection of bacterial endotoxin by novel nanotechnological approaches

2021-02-27,
ENDONANO (Quantitative detection of bacterial endotoxin by novel nanotechnological approaches) addresses a key regulatory and safety issue, i.e., the unbiased quantitative detection of bacterial endotoxin in products for medical use and in drug development and toxicological studies. The currently adopted LAL assays are reliable only in limited conditions and prone to interference at several levels,...
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27
Feb

EVA-GLOBAL – European Virus Archive GLOBAL

2021-02-27
EVA-GLOBAL gathers 38 academic institutions at the forefront of human, animal and plant research in Virology, associated with key Non-Governmental Organisations including the World Health Organisation, OIE, FAO and related international organizations such as the CGIAR. This new project is built on the strong foundations constituted two previous EVA (2009-2014), FP7 and EVAg (2014-2019), H2020...
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27
Feb

Food Nutrition Security Cloud

2021-02-27
FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research, addressing FNS, diet, health, and consumer behaviours as well as on sustainable agriculture and the bio-economy. Current fragmented FNS resources not only result in knowledge gaps that inhibit public health and agricultural policy, and the food industry...
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27
Feb

2021-02-27
The risk of microbiological and chemical contamination of fresh and perishable food products is an event to be monitored, above all in fruit & vegetable sector. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random...
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