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31
Mar

IBISBA_Industrial Biotechnology Innovation and Synthetic Biology Accelerator (IBISBA 1.0)

2022-03-31
IBISBA 1.0 is a H2020-funded infrastructure (Grant number 730976) project that aims to create a pan-European network of research infrastructure that will support research in industrial biotechnology.Bringing together R&D facilities from 9 EU member states, IBISBA 1.0 provides access to first class infrastructure for all industrial biotechnology professionals, including academic researchers, SMEs and large companies.The...
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31
Mar

SUSTLIVES – SUSTaining and improving local crop patrimony in Burkina Faso and Niger for betterSUSTaining and improving local crop patrimony in Burkina Faso and Niger for better LIVes and EcoSystems

2022-03-31
IFavoriser la transition vers des systèmes agricoles et alimentaires durables et résilients aux changements climatiques au Burkina Faso et au Niger à travers la valorisation de l’agro-biodiversité locale pour assurer la sécurité alimentaire et améliorer les moyens de subsistance des communautés rurales Deadline 2024 Programme AICS – FOOD/2021/422-681 Institute ISPA – Institute of Sciences of...
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31
Mar

SALAM MED – Sustainable Approaches to LAnd and water Management in MEditerranean Drylands

2022-03-31
Land degradation and desertification (LDD) in the Mediterranean (MED) is becoming increasingly pronounced due to climate change and increasing pressures on agricultural and forest land. This has negative implications for the provision of ecosystem services, climate change mitigation, food security and the social, economic and political domains. The confluence of climatological, agronomic, social and economic...
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31
Mar

RESCHEDULE – TOWARD RESILIENT TO CLIMATE CHANGE EXTREMES MEDITERRANEAN AGRICULTURAL SYSTEMS: LEVERAGING THE POWER OF SOIL HEALTH AND ASSOCIATED MICROBIOTA

2022-03-31
In RESCHEDULE, we hypothesize that improvements in farms adaptation to climate change extremes in the Mediterranean at scales able to cause impact require the adoption of integrated and easily adjustable approaches that consider all the types of resilience. To meet this goal, RESCHEDULE assembles a multidisciplinary consortium and a wide spectrum of stakeholders; encouraging their...
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31
Mar

OPTIMUS PRIME – OPTIMal USage of natural product and biological PRIMing agents to improve rEsilience of agrosystems to climate change

2022-03-31
OPTIMUS PRIME proposal focuses on natural products and beneficial soil microorganisms such as AMF and PGPB as seed priming agents to improve resilience of commercial widespread tomato genotypes and local adapted varieties to challenging abiotic and biotic constraints, including invasive pest attack. Optimization of this approach will enable the application of the developed technology to...
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31
Mar

URBAN JUNGLE

2022-03-31
Il progetto Prato Urban Jungle mira a promuovere la progettazione urbana creativa e visionaria per ri-naturalizzare i quartieri di Prato in modo sostenibile e socialmente inclusivo. A tal fine in quattro aree specifiche della città verranno sviluppate le giungle urbane come soluzione innovativa per affrontare i problemi di uso sostenibile del territorio all’interno della città....
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31
Mar

BIOBELIEF – BIOfortification of common BEan to promote heaLthy dIEt and Food security in a context of climatic variation

2022-03-31
Common bean is a staple food in many regions in the world. Bean seeds are a major source of dietary fibers, essential amino acid-rich proteins, some vitamins and often display a high content in essential minerals (Fe, Zn, Ca). However, these minerals are scarcely bioavailable, mainly due to the presence of phytic acid. Besides, about...
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31
Mar

MYTOX-SOUTH

2022-03-31
MYTOX-SOUTH intends to harness the expertise and infrastructure available at UGent to strengthen the capacity of the Southern partners to tackle the mycotoxin problem and the associated food safety and food security issues.Deadline 2019-2022Category Progetto per la cooperazione con i paesi in via di sviluppo dell’UNIGENTInstitute ISPA – Institute of Sciences of Food ProductionContact Antonio Moretti...
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31
Mar

MYCOTWIN – ENHANCING RESEARCH AND INNOVATION CAPACITY OF TUBITAK MAM FOOD INSTITUTE ON MANAGEMENT OF MYCOTOXIGENIC FUNGI AND MYCOTOXINS

2022-03-31
Le micotossine rappresentano una grande preoccupazione a livello mondiale in quanto sono dannose sia per gli esseri umani che per gli animali e incidono enormemente sull’economia, con notevoli ripercussioni per la sicurezza degli alimenti e dei mangimi, la sicurezza alimentare e il commercio internazionale. Esse esercitano un effetto devastante sulle rese agricole e incidono negativamente...
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31
Mar

EFSA THRALL – Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals – ThRAll

2022-03-31
it will address two main objectives:1) Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods that will be led by Dr. Linda Monaci. This objective aims at developing a harmonised quantitative MS-based prototype reference method for the detection of multiple food allergens (based on six priority allergens, namely cow’s milk, hen’s...
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